ruled rolling pin - large
the details:
21” x 2” Ø
body in maple, pegs in walnut
treated with a food-safe finish (linseed oil + beeswax)
the design:
this is a french-style straight rolling pin with some useful embellishments. the pegs along the length are spaced at 1” increments for rolling dough to a desired diameter while the 1/4" and 1/8" stepped ends are for checking dough thickness. these features increase speed and accuracy, resulting in better bakes, while also eliminating the need for multiple tools.
*based on a design featured in the Shaker Museum’s online exhibit: In Union Remotely March 2021
the details:
21” x 2” Ø
body in maple, pegs in walnut
treated with a food-safe finish (linseed oil + beeswax)
the design:
this is a french-style straight rolling pin with some useful embellishments. the pegs along the length are spaced at 1” increments for rolling dough to a desired diameter while the 1/4" and 1/8" stepped ends are for checking dough thickness. these features increase speed and accuracy, resulting in better bakes, while also eliminating the need for multiple tools.
*based on a design featured in the Shaker Museum’s online exhibit: In Union Remotely March 2021
the details:
21” x 2” Ø
body in maple, pegs in walnut
treated with a food-safe finish (linseed oil + beeswax)
the design:
this is a french-style straight rolling pin with some useful embellishments. the pegs along the length are spaced at 1” increments for rolling dough to a desired diameter while the 1/4" and 1/8" stepped ends are for checking dough thickness. these features increase speed and accuracy, resulting in better bakes, while also eliminating the need for multiple tools.
*based on a design featured in the Shaker Museum’s online exhibit: In Union Remotely March 2021